MENU ANNOUNCED 4.5.19

• Starter: Individual Cheese Board

• Salad: Beet, Walnut and Orange Salad

• Main Entree: Rosemary Garlic "Beef", Herb-Crusted Cauliflower with Leek Cheese, Roasted Brussels, Orange-Glazed Carrot Garnish

• Dessert: Pineapple Upside-Down Cake
  

The monthly dinners are held in a private residence, and are limited to twelve guests only. Once the spots fill up, you're welcome to email us (esotericvegan@gmail.com) to be added to a wait-list, and we’ll let you know if a spot becomes available.

>>RESERVATIONS NO LONGER AVAILABLE FOR THIS EVENT.